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Happy Wednesday! Today is one of those days where I wish I had a waffle maker so I could recreate my fluffy chia waffles 😍 The recipe for these can be found on my YouTube channel and actually cost less than $3 to make! #winning If you’re in the same appliance-lacking situation as me, you could make them into 🥞 as well. Also: I’ll be posting what I ACTUALLY ate today on my IG Story, so check it out if that kind of thing floats yo boat 🚣🏻 #WaffleWednesday http://ift.tt/2qWsPj3
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Kicking off the work week with a lil 🌞 GIVEAWAY 🌞 for ya - I’m teaming up with @saladpower to give THREE lucky winners a 4 pack of their veggies + pineapple flavor 🍍, which is what I used to make the chia pudding in this breakfast bowl 😋 ✖️ TO ENTER:
(1) Like this photo
(2) Follow @saladpower and @frommybowl
(3) Tag 2 friends in the comments below
Winner will be announced on 6/21 via DM and Instagram Stories. US only due to shipping costs. Best of luck! Even if you don’t win the giveaway, we do have a special prize for you all after as well 😘 http://ift.tt/2ss1HKC
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Currently sipping on some water and debating whether or not I want mangos or chocolate for breakfast 🤔 In this photo I went with the mango bowl, but I think I’m feeling the 🍫 today (either way you can find out soon enough because I’ll be posting everything I eat today on my IG story hehe) Which would you choose? http://ift.tt/2sPJdG1
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Good morning! I finally got my hands on some Bell Plantation PB2 peanut butter powder. 🙌🙌 It only took a month. 😂 I had some issues with the mail here in Spain but now I know to have parcels delivered straight to the mail office and not to my door. 👌 I’ve been craving peanut butter but didn’t want to eat conventional ones because they’re loaded with oil and fat. (Also, peanut butter just isn’t a thing in Spain 😂) PB2 is oil free and much lower in calories, only 50 per 2 Tablespoons! 😱 And since it’s oil-free, it doesn’t hurt my stomach. I ordered a giant 16 oz. jar of it too, so it should last me a few months. 😬 Have you tried peanut butter powder? How do you like it?
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This is what true HAPPINESS looks like💜 who agrees?🤗
And also the perfect way to celebrate finishing my final day of Uni classes for my second year, time flies by so fast ~ just 4 exams to go and then one month of freedom!!✨💫 To make this creamy #crueltyfree goodness, I just blended frozen bananas, frozen mixed berries, vanilla bean + a splash of almond milk until smooth (then add all the toppings your heart desires, of course)👌🏼👌🏼
Happy Friday beautiful people!IG: @naturally_nina_
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Almost forgot just how much I LOVE rawnola😌✨ REAL TALK: if you’ve been following me for a while, you might know that for over a year, I had either a smoothie bowl or nicecream for breakfast.
Every. Single. Day.
No matter the weather or what I felt like. Always raw, never cooked.
At the time, I thought I was doing the best thing possible. I really LOVED starting my day with a huge bowl of ice cream during summer…in Winter not so much.
But I still had to, even when I was shivering and blue afterwards. I became extremely anxious when I was running low on frozen bananas and even hid bananas in my room to make sure I would always have enough to have a raw breakfast🙄
But the main point is, when I didn’t feel like a smoothie bowl and still forced myself to have one, even though the smoothie bowl itself was healthy, the ACT wasn’t.
The only way to overcome unhealthy habits, rituals and fears is by challenging them and fighting them❤️
At first it wasn’t easy. But nowadays, I eat what I FEEL like for breakfast.
Right now, I love starting my day with porridge or overnight oats because of how cold it’s been here in Australia. I still love my smoothie bowls and usually have one most days, but this time because I WANT to.
No matter how healthy a food is, a healthy mind always comes first💫
P.S. I am in no way saying that oats are any less healthy than raw fruit, because they’re a real superfood in my opinion🙌🏼🌟IG: @naturally_nina_
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Had a great day with some really great people 😎 at the @wynwoodyard Whole + Healthy Festival today! (Hot 🌞) outdoor yoga + my all time favorite @dellabowls + a stroll around the streets of Wynwood = one very happy and smiling Caitlin. Also, just for the record: you guys know how I feel about the Forbidden Bowl at Della (which should be named the I’m-so-good-you-are-Forbidden-to-order-anything-else Bowl), but the new @radiatemiami x @dellabowls Confetti bowl sure is giving it a run for its money 💯 http://ift.tt/2sO4Og7
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My favorite time of the week 🍟 A lot of people ask me how I make my fries, and it’s so simple! I just chop up some Organic Russet Potatoes (call me crazy but they taste SO much better than conventional), toss some seasoning on them, and then bake them on a silicone mat at 425F for 35 minutes…and they come out perfect every time 👌🏼 I usually just use smoked paprika and pink salt, but this time I decided to switch things up and coated these spuds in a Jamaican Jerk blend! 🔥 What’s your favorite way to season your fries? 🥔 http://ift.tt/2uzUJDM
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Wishing you all a dreamy Sunday ✨ I blended some frozen bananas with 1 tbsp of @woodstockfoods almond butter, 1 cup of (roasted then frozen) @friedasproduce purple sweet potatoes, and some almond milk together to make this beauty of a bowl 🔮 Aren’t plants incredible? If you haven’t tried a sweet potato smoothie bowl before, I would highly recommend it. This was thick and creamy beyond my wildest dreams 🤤 (PS - peep the cacao nibs. Told ya I’m addicted 🍫) http://ift.tt/2uYqYfh
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Woke up naturally, did some yoga with the sunrise, practiced handstands, and now it’s time to feast 😛 These are vanilla and zucchini oats cooked in @califiafarms coconut almond milk (woah, game changer!) and topped with cherries, raspberries, pumpkin seeds, cacao nibs, and roasted buckwheat. What did you enjoy for breakfast today? #FromMyBowl http://ift.tt/2t9GJio
